After a boom in summer sales, it can sometimes be a disappointment when the cooler months come around and dry things out. With people trying to save money and the weather taking a drastic turn, the off-season can be a bit of a revenue buster.
However, it doesn’t have to be this way.
Slush may be seen, by some, as a summer beverage but it’s highly versatile and can certainly adapt to the change in seasons.
While summer is an obvious profit booster for bars, restaurants and leisure centres, the cooler months boast an array of different events and opportunities to really sell your slush, regardless of the weather.
So, how can you maximise your profits in the off-season?